{"id":5464,"date":"2019-05-08T15:46:48","date_gmt":"2019-05-08T13:46:48","guid":{"rendered":"https:\/\/culturesco.com\/?p=5464"},"modified":"2019-07-07T09:54:17","modified_gmt":"2019-07-07T07:54:17","slug":"la-fraise-de-grande-surface","status":"publish","type":"post","link":"https:\/\/culturesco.com\/index.php\/2019\/05\/08\/la-fraise-de-grande-surface\/","title":{"rendered":"La fraise de grande surface"},"content":{"rendered":"

Import\u00e9e d\u2019Espagne et impropre \u00e0 la consommation<\/span><\/span><\/strong><\/p>\n

\u00ab Fraise en hiver, cancer en \u00e9t\u00e9 \u00bb ! <\/span><\/span><\/strong><\/p>\n

\"\"<\/p>\n

Ceux qui ont pris l\u2019habitude depuis des ann\u00e9es de consommer des fruits et l\u00e9gumes sans saveur et \u00e0 la consistance sans rapport avec celle des fruits et l\u00e9gumes que nos grands-parents et certains d\u2019entre nous (MOI !) cultivent et cultivaient dans leurs potagers ont certainement perdu ce sens qu\u2019on appelle \u00able go\u00fbt\u00bb. Les autres se font pi\u00e9ger, notamment par ces fraises qu\u2019on peut consommer (pardon, acheter) m\u00eame l\u2019hiver. Une fois qu\u2019on y a croqu\u00e9, on se demande si on n\u2019a pas pris par m\u00e9garde un jouet en plastique dans la dinette de la petite derni\u00e8re. Le go\u00fbt, en revanche, est loin d\u2019\u00eatre d\u00e9rangeant puisqu\u2019il est aux abonn\u00e9s absents. Comme dirait Jean-Pierre Coffe, \u00ab\u00e7a se mange pas, \u00e7a se bouffe\u00bb; et, h\u00e9las, \u00e7a se bouffe \u00e0 la tonne : sur une production annuelle de 330 000 tonnes de fraises espagnoles (chiffre 2006), 25% sont destin\u00e9s au march\u00e9 fran\u00e7ais (source douanes et Interfel).
\nLa France importe 71% de fraises d’Espagne, soit 83 000 tonnes (chiffre 2006) et consomme annuellement 130 000 tonnes de fraises.<\/p>\n

Une fois la barquette achet\u00e9e, direction la poubelle ?<\/h3>\n

H\u00e9las on n\u2019a pas toujours le courage de jeter une barquette qu\u2019on a pu payer entre 4 et 6 \u20ac. Pourtant, on devrait !
\nLa solution consiste \u00e0 accommoder le mets ignoble en salade de fruit. Coup\u00e9 en morceau, avec un jus de citron, recouvert de sucre en poudre, on pourrait presque se r\u00e9galer\u2026 s\u2019il n\u2019y avait pas, justement, dans le d\u00e9licieux jus sucr\u00e9, ces ignobles morceaux durs auxquels on donne le nom de fraise.<\/p>\n

Fraises espagnoles\u2026 Attention, danger pour la sant\u00e9<\/h3>\n

Il ne s\u2019agit pas d\u2019incriminer en vrac toutes les fraises espagnoles. Certaines sont tr\u00e8s certainement excellentes. Surtout pour les Espagnols eux-m\u00eames, car lorsque la fraise espagnole a fait un p\u00e9riple de 1.000 \u00e0 1.500 kilom\u00e8tres en camion r\u00e9frig\u00e9r\u00e9, elle devrait (normalement) \u00eatre nettement moins attractive pour le consommateur fran\u00e7ais.
\nA dix tonnes en moyenne par v\u00e9hicule, ils sont 10 000 par an \u00e0 faire un parcours valant son pesant de fraises en CO2 et autres gaz d\u2019\u00e9chappement. Car la quasi-totalit\u00e9 de ces fruits poussent dans le sud de l\u2019Andalousie.<\/p>\n

Ignoble au go\u00fbt mais juteuse pour le distributeur<\/h3>\n

La fraise espagnole est extr\u00eamement s\u00e9duisante pour les \u00e9tals de grandes surfaces puisque pay\u00e9e nettement moins cher qu\u2019une fraise fran\u00e7aise.
\nEt c\u2019est justement les distributeurs qu’il faut responsabiliser dans leur politique d’achat, car l’impact des cultures de certaines cat\u00e9gories de fraises espagnoles sur l’environnement est catastrophique.<\/p>\n

\u00ab Fraise en hiver, cancer en \u00e9t\u00e9 \u00bb !<\/h3>\n

Faudra-t-il lancer des slogans \u00e0 la Coluche pour que le Fran\u00e7ais se d\u00e9cide \u00e0 consommer de fa\u00e7on r\u00e9fl\u00e9chie ? Il n\u2019est pourtant pas \u00e9puisant d\u2019attraper un dictionnaire et de v\u00e9rifier que la fraise arrive d\u00e9but mai. Et d’en d\u00e9duire qu’une fraise en hiver, f\u00fbt-elle originaire d’Espagne, est aussi suspecte qu’un poulet dot\u00e9 de quatre cuisses originaire de Tchernobyl ou qu’un sushi fluorescent de Fukushima.
\nLes fraises espagnoles sont en vente en France de d\u00e9but janvier jusqu’en avril ; c’est pas bien naturel, comme calendrier !<\/p>\n

D’o\u00f9 viennent-elles ?<\/h3>\n

Le WWF a publi\u00e9 cette information : \u00ab C’est autour du Parc de National de Do\u00f1ana, inscrit au Patrimoine mondial de l’Unesco, que 95% des fraises espagnoles sont produites, sur une surface de 5.000 hectares. Avec une biodiversit\u00e9 exceptionnelle, cette zone humide de 100 000 ha, haut-lieu des migrations d’oiseaux, accueille la derni\u00e8re population de lynx (20 individus).
\nOr, depuis les ann\u00e9es 80, les sites de production se multiplient de fa\u00e7on anarchique et p\u00e8sent lourdement sur l’environnement: utilisation massive de produits chimiques pour la pr\u00e9paration du sol, cultures sur sable et sous plastique, consommation massive d’eau pour l’irrigation, occupation des sols en toute ill\u00e9galit\u00e9 \u00bb.
\nApr\u00e8s l\u2019impact sur l\u2019environnement, celui sur la sant\u00e9 \u00ab Pour donner des fraises hors saison, les plants produits in vitro sont enfourn\u00e9s en plein \u00e9t\u00e9 dans des frigos qui simulent l\u2019hiver pour avancer leur production.
\nA l\u2019automne, la terre sableuse est nettoy\u00e9e, st\u00e9rilis\u00e9e, la microfaune d\u00e9truite, avec du bromure de m\u00e9thyl et de la chloropicrine. Le premier est un poison violent interdit par le protocole de Montr\u00e9al sur les gaz attaquant la couche d\u2019ozone sign\u00e9e en 1987 (dernier d\u00e9lai en 2005) ; le second, compos\u00e9 de chlore et d\u2019ammoniaque est aussi un poison : il bloque les alv\u00e9oles pulmonaires en entra\u00eenant de violentes douleurs. Il a longtemps servi de gaz de combat et a \u00e9t\u00e9 utilis\u00e9 pour la derni\u00e8re fois par Ali Hassan Al-Madjid dit \u00ab\u00a0Ali le Chimique\u00a0\u00bb, au Kurdistan, contre les Chiites et contre les Iraniens pour le r\u00e9gime de Saddam Hussein, ce qui lui a valu en 2006 une condamnation \u00e0 la peine de mort.
\nLa plupart des producteurs de fraises andalouses emploient une main d\u2019\u0153uvre marocaine ou roumaine, des saisonniers ou des sans-papiers sous-pay\u00e9s et log\u00e9s dans des conditions pr\u00e9caires, se r\u00e9chauffant le soir en br\u00fblant les r\u00e9sidus des serres en plastique qui recouvrent les fraisiers au c\u0153ur de l\u2019hiver. Un rapport de la FIDH rendu public d\u00e9nonce des \u00ab\u00a0violations des Droits de l’Homme\u00a0\u00bb envers les travailleurs marocains dans la r\u00e9colte des fraises en Espagne
\nUn \u00e9colo de la r\u00e9gion raconte l\u2019explosion des maladies pulmonaires et de affections de la peau. Les plants poussent sur un autre plastique noir et re\u00e7oivent une irrigation goutte \u00e0 goutte qui transporte les engrais, des pesticides et des fongicides \u00bb (Politis du 12 avril 2007). Pour en savoir plus, lire cet article (cliquer ICI<\/a>).<\/p>\n

Apr\u00e8s \u00e7a… Bon app\u00e9tit !<\/p>\n

\"fraises-espagnoles\"
fraises-espagnoles<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Import\u00e9e d\u2019Espagne et impropre \u00e0 la consommation \u00ab Fraise en hiver, cancer en \u00e9t\u00e9 \u00bb ! Ceux qui ont pris l\u2019habitude depuis des ann\u00e9es de consommer des fruits et l\u00e9gumes sans saveur et \u00e0 la consistance sans rapport avec celle des fruits et l\u00e9gumes que nos grands-parents et certains d\u2019entre nous (MOI !) cultivent et […]<\/p>\n","protected":false},"author":2,"featured_media":5466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"tdm_status":"","tdm_grid_status":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[65],"tags":[93],"class_list":{"0":"post-5464","1":"post","2":"type-post","3":"status-publish","4":"format-image","5":"has-post-thumbnail","7":"category-societe","8":"tag-consommation","9":"post_format-post-format-image"},"yoast_head":"\nLa fraise de grande surface - 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